Posted by Jack Russell on January 8, 2019 · Leave a Comment
Government has closed down the readings on the Interpretive Buoy System in the Chesapeake Bay, but nothing is going to stop winter from making its annual mark on the region. Check out Cap’n Jack’s take on it all starting with the fishing report through predictions for another cold snap over the full moon in January 2019.
Category Leader Exclusives, Leader Features · Tags arsters, cooked crabs, crab feast, crabbing, environmental education, Fins-claws, Fins+Claws, fishing charters, fresh fish, Interpretive Buoy System, Jack Russell, Message from the Cap’n, Message from the Captain, oysters, rental hall, smith island, St. George Island
Oysters are not the only filter feeders in the Chesapeake Bay. Fish, other mussels, plankton, and other invertebrates also filter food from the water. However, not all filter feeders are created equal.
Once strictly utilitarian in value, these oyster cans — part of James Banagan’s collection — are now prized for their aesthetics and historic meaning.
Category Leader Exclusives, Leader Features · Tags Andrea Hammer, James Banagan, Jimmy Banagan, Julia King, oral history, oysters, Slackwater oyster cans, St. Mary's College of Maryland, The Banagan Collection, The Slackwater Center
Posted by Publisher on June 15, 2014 · Leave a Comment
While not a traditional harvesting month, St. Mary’s County begins accepting used oyster sells at its trash transfer stations in June.
Posted by Mallory Lengel on December 26, 2013 · Leave a Comment
Break out your oyster knife and learn Chef Dan Rebarchick’s Oyster Rockefeller recipe, then check out what else is cooking at Lenny’s!
Posted by Publisher on January 17, 2013 · 1 Comment
The Chesapeake Bay’s most famous bivalve doesn’t make it easy to eat.
Posted by Publisher on November 24, 2011 · Leave a Comment
Oysters for Thanksgiving are as traditional in SoMD as turkey.