June 20, 2019

Hot Oyster Stew for Those Cold Fall Nights

Try Lenny’s Restaurant’s oyster stew recipe this fall, then stop in and enjoy even more local cuisine, classic dinner dishes and scrumptious seafood favorites.

Chef Rebarchick Grows Lenny’s Herbs for Best Flavor

The owner and chef of Lenny’s Restaurant introduces the first of a series of videos about cooking with, growing, preserving and appreciating fresh herbs easily grown in Southern Maryland.

Oysters, Eat ’em, Grow ‘Em & Get a Tax Credit

Dan Rebarchick grew up watching the fresh food of Southern Maryland make it onto a diner’s plate at Lenny’s. He calls Chesapeake Bay oysters “the best in the world.”

Winter Warmer: Chef Dan Rebarchick’s Oyster Rockefeller

Oysters Rockefeller or with butter and garlic are quick fixes for parties or meals.

Traditional Oyster Stew in Minutes

Chef Rebarchick shows how to shuck, cook and grow your own oysters from the Chesapeake Bay.

How to Open an Oyster, No Matter What

The Chesapeake Bay’s most famous bivalve doesn’t make it easy to eat.

Buy Local Groups Succeed, Just Ask the Farmers

home grown market

Some of the most successful, direct and effective I Buy Local efforts are farmers markets