SMECO Scholarship Applications Available
Southern Maryland Electric Cooperative is offering college scholarships for the 2021-2022 school year. The deadline to apply is Tuesday, April 6, 2021.
Hoyer Applauds Buy American Order
Rep. Steny H. Hoyer applauded President Joe Biden on his Buy American executive order to help support American manufacturers and workers.
County Offers Relief Funds for Restaurants
St. Mary’s County has approved a second round of relief funds for food service establishments as the COVID-19 pandemic continues to impact businesses.
Why Is Tax Planning Important?
There are many things that can be done before the end of your tax year that will either reduce your taxes or defer your income tax liability until some future year. Good tax planning goes on all year, but there is still much that can be done at the end of the year.
MeetUp Topic: Winning SBIR/STTR Proposal Strategies
“Winning SBIR/STTR Proposal Strategies – Taking Technologies to Market” is the topic of a Thursday, November 5, webinar from 8:30 to 10 am. The Patuxent Partnership is helping to publicize the event.
Local Innovators Ready to Pitch Ideas
Southern Maryland Innovates will hold its Crab Pot Pitch virtual event at 6 pm Thursday, October 29, 2020.
County Series Puts Focus on Small Businesses
St. Mary’s County will offer the next “Helping You Navigate Now” listening session for small retail and service organizations Oct. 26, 2020.
Sessions for LSM’s LEAP Class Nearly Complete
Leadership Southern Maryland’s Emerging Leaders Program Class of 2020 held its fifth of six program sessions. LEAP’s Capstone and Graduation Session is planned for Oct. 23.
Hawkins New Senior VP at SMECO
Campbell Hawkins has joined Southern Maryland Electric Cooperative as senior vice president and chief strategy and innovation officer to lead SMECO’s newly created Strategy and Innovation Department.
MD Restaurants Open for Higher Capacity Limits
Effective at 5 pm Monday, September 21, capacity for indoor operations at St. Mary’s County restaurants may increase from 50% to 75%, with appropriate distancing, and following strict public health requirements.
