Posted by Jack Russell on July 16, 2017 · Leave a Comment
The North Star, based out of St. George Island, will now offer trips across the Chesapeake Bay to Smith and Tangier islands.
Category Business, Leader Exclusives, Leader Features · Tags Capt. Jack Russell, cooked crabs, crab feast, crabbing, environmental education, Fins-claws, fishing charters, fresh fish, Jack Russell, North Star, rental hall, smith island tours, St. George Island, Tangier Island
Posted by Jack Russell on May 17, 2017 · 2 Comments
It’s soft crab season in the Chesapeake Bay. Learn to identify a crab about to shed into its soft stage and how to prepare one for dinner.
Category Leader Exclusives, Leader Features · Tags cleaning soft crabs, cooked crabs, crab cake nesting, crab feast, crabbing, environmental education, Fins-claws, fish, fishing charters, fresh fish, Jack Russell, rental hall, soft crabs, summer camp
Posted by Jack Russell on April 17, 2017 · 3 Comments
The Cap’n writes, as spring engulfs the Chesapeake ……. End of one season and beginning of another…. and also begins meanderings upon “birds of a feather”
Category Leader Exclusives, Leader Features · Tags bald eagles, barn swallow, blowfisk, Chesapeake Bay, cooked crabs, coordinates, crab feast, crab scraping, crabbing, David Laird, environmental education, Fins-claws, fish, fishing charters, fresh fish, Jack Russell, laughing gull, mark Kitchen, Message from the Cap’n, migration path, Osprey, purple martin, rental hall, sea nettles, seagull, soft crabs, St. Patrick's Day, summer camp, toadfish, tree swallow, widgeon grass
Posted by Jack Russell on March 15, 2017 · Leave a Comment
Crab season in the Chesapeake won’t open until April. Video of a crab-scraper working the “flats” around Smith Island gives a good taste of a disappearing life. Southern Maryland waters don’t have the type of aquatic grass needed to acccommodate the harvesting method.
Category Leader Exclusives, Leader Features · Tags cooked crabs, crab feast, crab scraping, crabbing, David Laird, environmental education, Fins-claws, fishing charters, fresh fish, Jack Russell, mark Kitchen, rental hall, soft crabs, summer camp, widgeon grass
Posted by Jack Russell on February 16, 2017 · Leave a Comment
Jelly fish, bald eagles, and a raft of ducks spend the winter in the Chesapeake Bay. This and more important seasonal information in this Message from the Cap’n.
Category Leader Exclusives, Leader Features · Tags bald eagles, cooked crabs, crab feast, crabbing, environmental education, Fins-claws, fishing charters, fresh fish, Jack Russell, Message from the Cap’n, rental hall, sea nettles, summer camp
Posted by Jack Russell on January 31, 2017 · Leave a Comment
There’s even a bit at the end of Oysters 101 about their sex life.
Category Leader Exclusives, Leader Features · Tags Chesapeake Watermen, cooked crabs, crab feast, crabbing, dolphins, dredging for oysters, environmental education, Fins-claws, fishing charters, fresh fish, gill nets, Jack Russell, nippers, ode to the oyster, Ogden Nash, oyster knife, oyster season, oystermen, patent tongs, Potomac River, pound nets, reef, rental hall, shucking oysters, St. Mary's River, summer camp, tongs, water temperature, Waterman's Lore
Posted by Jack Russell on January 12, 2017 · 1 Comment
The Cap’n harkens back, again, to lore from Clyde Evans, Chesapeake waterman extraordinaire.
Category Community News, Leader Exclusives · Tags cooked crabs, crab feast, crabbing, environmental education, Fins-claws, fishing charters, fresh fish, Jack Russell, rental hall, summer camp
Posted by Jack Russell on January 5, 2017 · 1 Comment
Message from the Cap’n is a compilation of fishing advice, waterman and weather insights, Chesapeake lore, and ordinary malarkey.
Posted by Jack Russell on April 19, 2016 · Leave a Comment
Squirming, slimy, and wet , hands-on lessons of practical safety and best ecological practices around the shoreline are again available on student charters.
Category Leader Features · Tags cooked crabs, crab feast, crabbing, day camps, environmental education, Fins-claws, fishing charters, fresh fish, Jack Russell, rental hall, summer camp, summer day camps
Posted by Jack Russell on April 14, 2016 · Leave a Comment
Message from a Cap’n: Oyster season closes on a strong note; osprey, gannets, crabs, and fish announce Chesapeake spring.
Category Leader Exclusives, Leader Features · Tags cooked crabs, crab feast, crabbing, environmental education, Fins-claws, fishing charters, fresh fish, Jack Russell, rental hall, summer camp
