Have You Had Your Crab Feast This Summer?
Summer will slip away before you know it. If you haven’t had a chance to get your crab tooth filled, this is an excellent opportunity to do that — and so much more. Get your fill of crabs while cruising. Enjoy your feast during a 2-hour tour of the local sites seen from the lower Potomac waterways.
Cap’n Jack Russell revived his famous Crab Feast @ Sea this summer and is running toward autumn with a full menu of crabs, corn on the cob, fresh tomatoes, cantaloupe, and watermelon — all locally grown and caught. Bring your own beverages, plenty of water aboard, and rest assured that Scully’s Secret Sauce will be plentifully available. You don’t know about Scully’s Secret Sauce for your fresh corn on the cob?
“You’ll never be the same, after experiencing Scully’s Secret Sauce,” says Cap’n Jack. “I will only say, do not wear your best white shirt on this Crab Feast at Sea.”
While you’re filling yourself with crab, corn, and tomatoes you’ll be further treated to a Fins + Claws tour complete with lore. Your tour leaves from historic St. George Island, littered with arrowheads, site of the first battle of the Revolutionary War, replete with Civil War artifacts. You will circle the skeletal targets remaining from the years Piney Point headquartered the torpedo testing range for World War II.
Cap’n Jack’s Fins + Claws tours and feasts leave from the Sea-Fruit Oyster House dock at the end of St. George Island, 16129 Piney Point Road, Piney Point, MD 20674.
Crab feasts are $100 per person. Boat tours without the feast are $350 for a maximum of six people. Hard crabs are market price. Call Cap’n Jack for reservations and to learn more at 240-434-1385 or e-mail.
This is a fun, family event, as these ladies attest:
