How to Debone a Chicken
Posted by Lenny’s Restaurant
Pax Leader
Chef Dan Rebarchick, owner of Lenny’s Restaurant, shows his cooking class the art of de-boning a chicken before stuffing it. The chicken tutorial is one of three the restaurant has held recently, which also included sessions on winter soups and stuffed ham.
[youtube=http://www.youtube.com/watch?v=X0NXnvVDHr4]
