Schedule a Floating Crab Feast
Take a tour around the fishing communities of St. George Island and Piney Point, MD, while enjoying a true Chessapeake Bay Crab Feast.
Cap’n Jack Russell is offering the tours and serving up the crabs, leaving from Fins + Claws, at the Sea-Fruit Oyster House on St. George Island, Piney Point, Maryland 20674.
Up to six people are served a full feast of steamed Chesapeake Bay Blue Crabs. There’s also locally grown cantaloupe, watermelon, tomatoes, and corn on the cob with plenty of Scully’s Secret Sauce.
Crab Feasts on the Fins + Claws tours are $100 per person. Bring your own beverages, plenty of ice and cold water aboard. Tours without a feast start at $350 for up to six passengers.
Call Cap’n Jack (240) 434-1385 or e-mail for a menu of opportunities from a crab feast, to a torpedo tour, to educational charters for learners of all ages.
Or just call to order your own hard crabs. Take it from these women:
