A Fresh Spring Menu @ the Tides
The Tides prides itself on buying local whenever possible and strives to provide Farm to Table products for every season. This could not be done without the help of hard working local farmers and watermen. And the long anticipated arrival of spring is always a boost to a fresh menu.
Known every season as the restaurant nearest NAS:Pax River with consistently outstanding cuisine at a competitive price. Check out the Tide’s Spring 2014 menu below for a hint of the creativity and range of the fare. Visit and ask your server for the day’s specials and the wine list.
Monday through Friday 10:30 am to 9 pm; Saturday 5 pm to 9 pm
The Tides
Spring 2014 Menu
Salads
| Chef 13 Ham, chicken, garbanzo beans, cucumbers, tomato, egg, parmesan, cheddar, mozzarella, croutonsRoasted Peppadew 12 Piquante peppers stuffed with garlic & goat cheese with spinach, cranberries, feta, almonds, & cucumbers (GF) Scallops over Caesar 16 Three large Scallops, blackened and served over a large Caesar salad |
Mediterranean 8 Romaine, sun-dried tomatoes, feta, black olives, red onions, garbanzo beans, croutons
Lamb & Beef Gyro 12 Sautéed with peppers & onions, served in flatbread bowl with romaine, feta, tomatoes, & side of tzatziki sauce Smoked Duck 15 Shredded duck meat, bleu cheese, walnuts, red grapes, scallions, cucumbers, & croutons |
ADD ONS
| Blackened Chicken $4 | Salmon $5 | Tuna rare $6 | shrimp $7 Seared Scallops $8 | Crab cake $9 Soup of the Day $3 cup $6 Bowl | Additional Side $3 We continually change our sides to keep up with what’s fresh and available locally, ask your server about today’s options |
Sandwiches & Flat breads
Served with one side
| Haddock sandwich 13Tomato pesto, avocado, and feta on foccacia
Grilled Cheese Burger 9 Texas toast grilled cheese using cheddar & smoked gouda, packed with 100% natural ground chuck Packed Portabella sandwich 9 Baked cap topped with Quinoa, tomatoes, peppers, & scallions on focaccia Barbeque Chicken sandwich 11 Grilled BBQ Chicken breast, bacon, & mozzarella on brioche bun Honey Ham & Smoked Gouda Croissant Still in the mood for breakfast? This will help! Add a fried egg for $2 |
Chicken Salad sliders 9 3 brioche slider buns, egg, mayo, red onion, & herbsGrilled Salmon sandwich 12
Bacon, lettuce, tomato, and avocado on brioche bun Blackened Chicken Caesar flat bread 10 Caesar dressing, parmesan, romaine, and spicy chicken Crab Cake sandwich 14 Greens, tomato, and side of spice tartar on toasted Brioche Ahi Tuna flat bread 12 Rare tuna, garden salsa, sweet chili ranch, and field greens |
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SMALL PLATES $9 each
| Ahi Tuna Rare Crusted in cracked black pepper & briefly seared in sesame oil with soy sauce, wasabi, & pickled ginger Barbeque bacon-wrapped Scallops Wrapped in bacon and smothered in barbeque sauce
Fried Goat cheese with toasted foccacia Maryland goat cheese rolled in herbs and panko Rockfish Bruschetta Sliced Rockfish, tomato pesto, and parmesan Bacon Twists Wrapped with filo dough, side of maple syrup dip
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Figs in Bacon Filled with goat cheese & crushed almondsGator Bites Chunks of gator tail meat, Cajun & fried, served with sweet chili ranch dip
Crab Dip Served with toasted garlic oil-brushed Pita points Asparagus & Prosciutto flatbread pizza Basil pesto, fire-roasted tomatoes, spinach, & asiago Calamari Tubes and tentacles, served with red sauce
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ENTREES – Served with your choice of two sides
| Crab Cakes 23 2 Colossal cakes inspired by the signature Rockhall, Maryland recipe Mahi Mahi 17 Pan-seared, baked with our garden salsa (GF) Salmon filet 18 Teriyaki marinated with tahini ginger sauce Haddock-wrapped crab cake 19 Flaky white haddock baked around a crab cake New York Strip 19 Natural beef grilledsmothered in caramelized onions & red wine demi glaze Filet Mignon 22 Bacon-wrapped, top with crab for $5 (GF without crab) |
Chicken and Crab Imperial 17 With lemon caper cream sauce Pesto Chicken 16 Stuffed with sliced ham & topped with basil pesto & feta (GF) Peppered Pork 17 Roasted Pork tenderloin rolled in cracked black pepper, over sautéed spinach and feta cheese (GF) Chicken Kabobs Chunks of bacon-wrapped pineapple, peppers, onion & tomatoes with grilled teriyaki chicken chunks Basil Alfredo Pasta 13 Whole grain penne pasta tossed in creamy basil parmesan sauce
GF – Gluten-free Catering Packages Available! |
Desserts $5 Ask your server about today’s availability
Order To Go or hold your party at The Tides. There are No Room Rental Fees at The Tides
301 862 5303
E-mail [email protected] for scheduling
Visit thetidesrestaurant.net
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