March 29, 2020

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St. Mary’s Reports Fifth COVID-19 Case -

Friday, March 27, 2020

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Wednesday, March 25, 2020

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Tuesday, March 24, 2020

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Monday, March 23, 2020

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Lunch Service to Be Provided for Students During School Closures

Lunch Service

With increased flexibility to the guideline of the Summer Meals Program, St. Mary’s County Public Schools will be offering breakfast, lunch, supper and snack at four locations. Community members will drive up and receive all meals for the day conveniently packed in one grab and go bag for children 18 and younger.

St. Mary’s County Public Schools Department of Food and Nutrition Services is offering meals to students through the Summer Meals Program. Acceptance and participation requirements for the program and all activities are the same for all regardless of race, color, national origin, sex, age, or disability. There will be no discrimination in the course of the meal service. Meals will be provided at the sites and times as follows:

Until March 27, 2020, Monday through Friday, a drive-up lunch service will be provided at the locations listed below from 11:30 am to 12:30 pm.

Leonardtown Elementary School
22885 Duke Street
Leonardtown, MD 20650

Greenview Knolls Elementary School
45711 Military Lane
Great Mills, MD 20634

Margaret Brent Middle School
29675 Point Lookout Road
Mechanicsville, MD 20659

Lexington Park Elementary School
46763 Shangri-La Drive
Lexington Park, MD 20653

Email questions to

St. Mary’s Caring Soup Kitchen

Meals will be handed out, one per person, between 10:30 am and 1 pm Monday through Saturday at the St. Mary’s Caring Soup Kitchen at 20850 Langley Road in Lexington Park. People will be required to leave the property immediately upon receiving their food and will not be allowed to congregate on the grounds for personal safety reasons. The soup kitchen will alternate between hot meals and cold sandwiches.

The soup kitchen needs bottled water, fruit cups, puddings, granola bars, chips, to-go containers with lids for soup, individual condiment packets, and individual desserts. Drop-off times are 8:30 am to 1:30 pm Monday through Saturday.

If there are other agencies or citizens that are providing feeding service, contact the Local Management Liaison Kelsey Bush at 301-475-4200, ext. 71848 or

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